Lombok is such a pleasant place to spend your holiday. This island offers the beauty of nature that can help you heal your stress mind and soul. There are plentiful of interesting places you can explore as well. Thus, it is far from boring experience when you decide Lombok as your travel destination. Another interesting about Lombok is its authentic local dishes. If you claim yourself as vivid food lover, spending holiday in Lombok can be a great opportunity for you to try many things new.
Lombok authentic dishes to try
Lombok is not more than just the neighbor island of Bali. It has its own beauty and charms that can help you relax during your vacation. There are also hidden gems you can explore. Aside from exploring various places, it is also highly suggested to experience culinary scene in this stunning island. Here are several authentic dishes you should try during your visit in Lombok:
This is one of the most popular, authentic Lombok dishes you should not miss during your holiday in this island. You can only find this dish in other regions in Indonesia as it’s that popular. However, the best place to taste this delicacy is none other than in Lombok itself. This dish is made with fresh chicken marinated in traditional, special sauce, spices, and herbs. It is then grilled over hot coals until it is ready. It is often served with warm rice and sambal.
This is an authentic dish of Lombok you can try during lunch or dinner. Sate is similar to skewer. However, Indonesia skewer or sate has differences at some points. As for Sate Tanjung, it is made with tuna. Yes, this sate has a bit of a twist because the other sate is usually made with beef, pork, or chicken. Sate Tanjung is marinated with special sauce to enrich its taste. The locals often enjoy this particular dish with warm rice.
If you like something warm to lighten up your mood during your visit in Lombok, this particular soup dish is the right choice. Bebalung Soup is made with cow ribs. The soup taste just unique and amazing since various things are mixed together including herbs and spices such as ginger, turmeric, chilies, etc. in some areas in Lombok, the locals even made this dish with buffalo ribs. However, it doesn’t make it tastes any less. Enjoy this dish after you spend your time in the water and let the soup warm your body deliciously.
Nasi Balap Puyung
Another popular, authentic dish in Lombok is Nasi Balap Puyung, a dish made with shredded chicken, abon, fried tempe, flossed beef or chicken, and fried eel. It is served with warm rice. Sambal is also served, perfect to complement the rich taste of the dish. It is also considered healthy dish because of the components. This dish is quite spicy because of the spiced chicken or beef. Not to mention that sambal in Lombok also tend to be spicy.